Other products made from milk include cream, butter, and cheese. There are a variety of dry and canned milk products on the market including dry milk, evaporated milk, and sweetened condensed milk. ![]() In Canada, whole milk means milk that has not been homogenized. Most commercial milk products have also been homogenized, meaning the milk fat globules have been broken down until they are evenly and imperceptibly distributed thoughout the milk and the liquid is uniformly smooth. Pasteurization also gives milk a longer shelf life. Most milk sold in the United States is pasteurized, which means the micro-organisms that cause disease (such as salmonella and hepatitis) and spoilage have been destroyed by heating, then quick-cooling the milk. This milk may be stored without refrigeration up to 6 months unopened. Ultrapasteurized milk has been heated to approximately 300F then vacuum-packed. Lactose-reduced low-fat milk is a special milk with less than 30% lactose content. Low-sodium milk has 90% of the sodium replaced by potassium. Today, buttermilk is made commercially by adding special bacteria to nonfat or low-fat milk, giving it a slightly thickened texture and tangy flavor. Buttermilk was once the liquid left after butter was churned. Nonfat or skim milk must by law contain less than. The 1% and 2% designations refer to the percent of fat by weight that the milk contains. Low-fat milk is available in two types, 2% and 1%. ![]() The best type of milk for you depends on your dietary needs and goals. The descriptions listed on the label (whole, skim, 1, 2) refer to the milk’s fat content by weight. Whole milk is the milk as it came from the cow and contains about 3.5% milk fat. Cow’s milk is a nutrient-dense beverage that contains many essential vitamins and minerals, including calcium, phosphorus, and vitamin D. Raw milk has not been pastuerized, and is usually available in natural food stores. Around the world, people drink the milk of many other animals including camels, goats, llamas, reindeer, sheep and water buffalo. Today cow's milk is one of the most popular animal milks consumed by humans. skim milk milk that has an extremely low percentage of fat semi- skimmed milk Semi-skimmed milk or semi-skimmed is milk from which some of the cream has been removed.Milk has been used for human consumption for thousands of years. skimmed- milk Attributive form of skimmed milk, noun Thats because semi-skimmed milk is produced by skimming off some of the cream from the milk, to lower the overall fat content of it. We like to drink skim milk instead so as to consume fewer calories. 'skim milk milk that has had all the fat and cream removed from it Milk with a reduced amount of fat-normally less than one percent milk from which the cream has been skimmed milk that has had most of its fat removed, milk that is low in fat Related Terms semi- skimmed milk milk from which about half of the cream has been removed skim milk : Non-fat milk milk that has had the cream removed ![]() When part or all of the cream has been removed from milk, the milk is referred to as skimmed Cheeses made from such milk generally have a lower fat content than average some (but not all) are quite pronounced in taste skimmed milk in AM, usually use skim milk Skimmed milk is milk from which the cream has been removed. We like to drink skimmed milk instead so as to consume fewer calories. There are 0.2 grams of fat in every cup of skim milk. Definition of skimmed milk in English English dictionary Milk that has had the cream removed Skim milk is commonly known as fat-free milk, but this dairy product still retains a little bit of fat.
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